The Grifo restaurant offers a typical Tuscan couisine. We range from handmade pasta to wild boar meat through porcini mushrooms and other typical products, last but not least the classic Fiorentina steak, pinci al ragu and toasted bread with “lardo di colonnata”.

The raw materials of excellent quality and hospitality are the key factors of our restaurant.

You may also be interested in our second place: Il Giardino restaurant renovates ancient flavors with modern cooking methods and small expedients, giving the dishes familiar but new and balanced flavors.